Sous Chef

Ready to take your culinary skills to the next level? We’ve got an exciting position for a Sous Chef to be a crucial member in a busy and top rated restaurant based in Coggeshall, Essex. Featuring day time hours with just 1 or 2 evenings a month, the right sous chef will be working along side our head chef to create breakfast and lunch time dishes.

The thriving establishment understands the demands of the industry. We’re seeking a candidate who thrives under pressure, consistently delivering exceptional dishes while upholding the highest service and cleanliness standards. Collaborating closely with the Head Chef, you’ll contribute to the seamless operation of the kitchen, lending your creative touch to evening menus and specials, and even stepping into leadership in their absence.

Position Highlights:

• Full-time role requiring one weekend day per week.
• Potential for role growth as the business evolves into offering pop up evening events.
• Tips shared between the whole team adding an average of £2.10-£2.80 per hour to wages
• Freedom to be creative with specials and new dishes.
• Paid lunch breaks with a complimentary meal and drinks
• Training and courses provided where necessary
• You’d be joining a very well-run family business
• Paid trial shift after a successful interview

Job requirements:

• 2 years of kitchen experience
• Weekend availability required
• Availability for 10-hour and 8-hour shifts – 5 days a week
• A great level of cleanliness and hygiene
• Ability to manage a team of people

Please note: This job description is not exhaustive and may evolve with time. We encourage enthusiastic candidates to submit their applications for consideration. Upon review, selected candidates will be contacted for an informal interview, followed by a compensated trial shift to showcase their skills in action.